|Statement||by Evan Marlett Boddy.|
|The Physical Object|
|Pagination||95 p. ;|
|Number of Pages||95|
The history of salt as we know it today dates way back to recorded history, having as much impact then as it does in the modern world. Salt has made tremendous impacts in human existence from its discovery in many perspectives/5(21). The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substan. From the Bestselling Author of Cod and The Basque History of the World. In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt/5. Overview. In his book, Salt: A World History, author Mark Kurlansky delves into the history of salt, as well as its impact on empires, wars, and economies, in a text that is lively, comprehensive, and surprising. The book is divided into three parts and begins thousands of years in the past. Salt is the history of the world told from the point of view of the only rock that we eat, which is salt. The scope of this book is epic in that it starts at the beginning of recorded world history and ends at roughly present day times.
Free download or read online Salt: A World History pdf (ePUB) book. The first edition of the novel was published in January 1st , and was written by Mark Kurlansky. The book was published in multiple languages including English, consists of pages and is /5. The social symbolism of salt was painfully evident in the medieval equivalents of the Amy Vanderbilt Complete Book of Etiquette. As late as the 18th century, the rank of . Salt History Salt Through the Ages The first written reference to salt is found in the Book of Job, recorded about 2, BC. There are 31 other references to salt in the Bible, the most familiar probably being the story of Lot’s wife who was turned into a pillar of salt when she disobeyed the angels and looked back at the wicked city of Sodom. Kurlansky traces the history of salt's influences from prehistoric China and ancient Africa (in Egypt they made mummies using salt) to Europe (in 12th-century Provence, France, salt merchants built "a system of solar evaporation ponds") and the Americas, through chapters with intriguing titles like "A Discourse on Salt, Cadavers and Pungent Sauces."/5(K).
Writing a global history of salt is a great idea, but this book is not it. It covers Ancient Rome, the US, UK and France, plus there is a token chapter on China. Granted, a truly global history would require a team of researchers, but even with that in mind, this author could have done better on /5(). History of Salt: From selmelier and James Beard Award winning author Mark Bitterman. Salt is the prism through which the ingredients, dishes, and people of the world can be experienced in all their fullness and variety. The story of spices fills many a book, but we’re going to take an abridged look at salt and pepper over the next two weeks. Salt doesn’t just make your food tastier—it’s actually required. Salt was traded ounce-per-ounce with gold – if that were still the case we’d have to pay $$ per ounce of salt! Because everyone, rich and poor, craves salt, rulers going back at least as far as the Chinese emperor Yu in B.C. have tried mightily to control and tax it.